There is nothing more refreshing than an Iranian cold beverage, called sharbat, in hot spring and summer days of our country. When you spend a day out in the first half of the year…
Once you have sat around an Iranian cuisine table or a flower-patterned table-cloth on the ground as most of the Iranians do, the question that pops into the mind of a newly comer is…
According to a three-thousand years old legend, King Jamshid discovered sugar on Nowruz and the both words of candy and sugar are derivatives of the Farsi words respectively called Qand and Shekar. Regarding the…
Iran is not only the land of many palatable and exotic dishes as well as yummy snacks, but it is also the world’s biggest exporter of delicacies such as saffron and caviar (Khaviar in…
Our everyday life in Iran is filled with numbers of things that could be great examples of what we like or how we live. Therefore, it is not difficult to get in our shoes…
Since many believe there is no sincerer pleasure than trying new dishes, especially something that is eaten by some people for over centuries. To give you a sense of what Iranians’ tastes and cuisine…